Hong Kong Wine & Dine Festival 2018 is held from 25 to 28 October 2018 by the Hong Kong Tourism Board (HKTB) and China Construction Bank (Asia). Extending its reach from Central Harbourfront Event Space to Tamar Park, the venue size for this year’s Festival is 20% larger than last year’s, and there is about 450 booths serving fine wines and exquisite food, over 10% more than last year.
Five Michelin-starred chefs from the Mainland and overseas come to Hong Kong to jointly present the“10-Michelin-starred Dinner” in the “Tasting Room”. The five visiting master chefs, who have been awarded a total of 8 Michelin stars, will collaborate with two renowned Hong Kong chefs from one-Michelin-starred restaurants Man Wah and Mandarin Grill + Bar to concoct a highly anticipated wine pairing banquet with eight courses, fusing earlier for inspiration for the banquet.
The five visiting celebrity chefs :
- World-renowned French Chef Pierre Gagnaire of “Pierre”, a two-Michelin-starred restaurant in the Mandarin Oriental Hotel Hong Kong
- Chef Bee Satongun of “Paste Bangkok”, a one-Michelin-starred restaurant in Bangkok. She was also named Asia’s Best Female Chef 2018 by “Asia’s 50 Best Restaurants”
- Chef Lin Cheng Ching, Chinese Executive Chef of “The Guest House”, a two-Michelin-starred restaurant in Taiwan
- Chef Kentaro Chen, Executive Chef of “Shisen Hanten”, a two-Michelin-starred restaurant in Singapore
- Chef George Chen of “Wujie”, a one-Michelin-starred restaurant in The Bund, Shanghai
For details of the CCB (Asia) Hong Kong Wine & Dine Festival, please visit the HKTB website: http://www.discoverhongkong.com/eng/winedinefestival/
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